Free Range Duck Legs

Discover the rich, succulent flavour of our Free Range Duck Legs – a gourmet cut ideal for slow roasting, braising, or preparing a classic confit. Sourced from ethically raised, free-range ducks, these legs offer tender, flavourful meat with a crisp finish when cooked to perfection. Whether you’re creating a refined main dish or experimenting with bold glazes and sauces, duck legs add depth and elegance to any meal. Delicious served with roasted vegetables, creamy mash, or a red wine reduction, they’re a versatile and indulgent alternative to everyday meats.

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.