Description
MORE INFO
DETAILS
Experience the epitome of culinary excellence with our 1-piece Fillet Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, this premium cut exemplifies our commitment to quality and flavor. Indulge in the tender, melt-in-your-mouth texture and rich, succulent taste that only a fillet steak can offer. Meticulously hand-cut by our skilled artisans, each piece is a testament to our dedication to providing the best. Whether you choose to grill it to perfection, pan-sear it for a delightful crust, or oven-roast it for an unforgettable dining experience, our Fillet Steak promises to elevate any meal.
STORAGE ADVICE
To ensure the freshness and quality of Fillet Steak, proper storage is essential. Store the fillet steak in the refrigerator at a temperature below 40°F (4°C). It is recommended to keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any potential contamination or exposure to air. Properly stored, fillet steak can be refrigerated for up to 3-4 days. If you don’t plan to use it within that time frame, you can also freeze the fillet steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen fillet steak can maintain its quality for approximately 3-4 months. When ready to cook, thaw the steak in the refrigerator before cooking it to your desired doneness. Remember to handle and cook the steak safely and consume it within a few days for the best taste and texture.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN
UK
COOKING INSTRUCTIONS
Here’s cooking instructions for fillet steak:
1. Preheat your grill or stovetop skillet to high heat.
2. Season both sides of the fillet steak generously with salt and pepper.
3. If desired, you can rub the steak with olive oil or melted butter to add extra flavor and help prevent sticking.
4. Place the fillet steak on the hot grill or skillet and cook for about 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preferred level of doneness.
5. Avoid flipping the steak more than once to ensure a nice sear and even cooking.
6. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 130-135°F (54-57°C), medium 140-145°F (60-63°C), and medium-well 150-155°F (65-68°C).
7. Once cooked to your desired doneness, remove the steak from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
8. Slice the fillet steak against the grain and serve immediately.
Remember, cooking times may vary depending on the thickness of the steak and the heat source used, so it’s always a good idea to keep an eye on the steak and use a meat thermometer to ensure it’s cooked to your liking. Enjoy your delicious fillet steak!
NUTRITION
Nutiritional information typical values per 170g,
as sold
Energy
454 kCal
Fat
30 g
of which saturates
11.4 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
44 g
Salt
0.164 g
DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
