Description
MORE INFO
DETAILS
Experience the succulent and tender delight of our Lamb Chops at The Black Farmer. Sourced from the finest, ethically raised lambs, our chops embody the exceptional quality and rich flavor that meat enthusiasts crave. Each chop is expertly cut to perfection, showcasing the perfect balance of meat and delicate marbling. Whether you prefer them grilled, pan-seared, or roasted, our Lamb Chops offer a melt-in-your-mouth experience that is truly unforgettable. With their juicy tenderness and savory taste, these chops are a delicious centerpiece for any meal or special occasion. Indulge in the superior quality of our Lamb Chops and savor the knowledge that you are supporting sustainable farming practices.
STORAGE ADVICE
To maintain the freshness and quality of your Lamb Chops, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the lamb chops in their original packaging or place them in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, Lamb Chops can be refrigerated for up to 2-3 days. If you wish to extend their shelf life, you can also freeze the chops. Wrap them individually in plastic wrap or place them in a freezer-safe bag or container. Frozen lamb chops can maintain their quality for approximately 6-9 months. Remember to thaw frozen lamb chops in the refrigerator before cooking for the best results.
PACKAGING
This pack contains 400g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN
UK
COOKING INSTRUCTIONS
Here’s cooking instruction for lamb chops:
1. Preheat your oven to 400°F (200°C) or set your grill to medium-high heat.
2. Season the lamb chops with salt, pepper, and any other desired herbs or spices. You can use a pre-made seasoning blend or create your own.
3. Heat a skillet or grill pan over medium-high heat. Add a small amount of oil or butter to prevent sticking.
4. Place the lamb chops in the skillet or on the grill. Cook for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preference for doneness.
5. If you prefer your lamb chops more well-done, transfer them to a preheated oven-safe dish and finish cooking in the oven for an additional 5-10 minutes.
6. Remove the lamb chops from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavorful result.
7. Serve the lamb chops as a main course alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember to adjust the cooking time based on the thickness of the lamb chops and your preferred level of doneness. Enjoy your deliciously cooked lamb chops!
INGREDIENTS
INGREDIENTS
N/A
ALLERGY ADVICE
N/A
NUTRITION
Nutiritional information typical values per 100g,
as sold
Energy
227 kCal
Fat
23 g
of which saturates
10.8
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
17.6 g
Salt
0 g
DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
