Lamb Leg Boneless

The leg of lamb is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.

Even the best meat still requires expert preparation, so we work with master butchers who ensure that our Boneless Leg of Lamb is up to standard and will exceed your expectations, in line with the high quality you have come to expect from The Black Farmer.

The Black Farmer have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.