Lamb Rump Roast

There’s nothing like a tasty lamb roast on a slow Sunday afternoon- so look no further than our delicious cut of lamb rump Roast. It is the definition of taste, elevated.

Lamb Rump Roast requires expert preparation, so we work with master butchers who ensure ours is immaculate. Combined with artful cooking, this really ensures a nutritious and delicious mealtime.

The Black Farmer works with the best local suppliers. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

Product photography is representative only. Weights and portions will be as stated.

Sample our other meats here.