Description
MORE INFO
DETAILS
Discover the exceptional taste and culinary versatility of Veal Liver at The Black Farmer. Sourced from ethically raised, young calves, our liver offers a gourmet experience that will tantalize your senses. With its tender texture and rich, robust flavor, Calves Liver is a delicacy prized by discerning chefs and food enthusiasts alike. Whether pan-seared to perfection or incorporated into hearty stews and traditional recipes, this organ meat showcases its unique depth of taste and nutritional value. Indulge in the succulence and tenderness of our Calves Liver, knowing that you are supporting sustainable farming practices and embracing the finest ingredients for your culinary creations.
STORAGE ADVICE
To maintain the freshness and quality of Veal Liver, proper storage is essential. Store the bag of Veal Liver in the refrigerator at a temperature below 40°F (4°C). It is important to keep the liver well-sealed to prevent any contamination or exposure to air. Properly stored, Veal Liver can be refrigerated for up to 1-2 days. If you don’t plan to use it within that timeframe, you can also freeze the liver. Place it in airtight freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing. Frozen Veal Liver can maintain its quality for approximately 2-3 months. When ready to use, thaw the liver in the refrigerator before cooking. It is important to cook thawed liver promptly and consume it within a few days for the best taste and safety.
PACKAGING
This pack contains 400g-1kg Veal Liver.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN
UK
COOKING INSTRUCTIONS
To cook veal liver, here’s a set of cooking instructions:
1. Start by rinsing the veal liver under cold water and patting it dry with paper towels.
2. Season the liver with salt and pepper on both sides, according to your taste.
3. Heat a skillet or frying pan over medium-high heat and add a tablespoon of oil or butter.
4. Once the oil or butter is hot, carefully place the liver slices in the pan. Make sure not to overcrowd the pan; cook in batches if necessary.
5. Cook the liver for about 2-3 minutes on each side, or until it is browned on the outside but still slightly pink in the center. Cooking time may vary depending on the thickness of the liver slices.
6. Remove the liver from the pan and let it rest for a few minutes before serving. This helps to retain its juiciness.
7. Serve the calves liver with your choice of side dishes, such as sautéed onions, mashed potatoes, or a green salad.
Note: Liver can be cooked to different levels of doneness. Adjust the cooking time accordingly if you prefer it more well-done or less pink in the center.
NUTRITION
Nutiritional information typical values per 100g,
as sold
Energy
140 kCal
Fat
4.85 g
of which saturates
1.56 g
Carbohydrate
2.91 g
of which sugars
0 g
Fibre
0 g
Protein
19.93 g
Salt
0.077 g
DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
