Veal Topside
£18.40 – £73.50
A lean and tender joint of veal taken from the rear quarter of the animal. Ideal for roasting or pot roasting.
Veal Topside: A joint of meat taken from the rear quarter of the animal. Boned and rolled, it is a lean and tender joint.
Product photography is representative only. Sizes and thicknesses may vary. Weights and portions will be as stated.
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