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  • Two succulent roasted guinea fowl legs seasoned and served with thyme on a rustic wooden board.
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    Guinea Fowl Leg – Tender and Flavourful

    £49.50
  • Guinea fowl jointed with two breasts and two legs roasted to golden perfection, garnished with thyme on a rustic wooden board.
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    Whole Jointed Guinea Fowl – 2 Breasts & 2 Legs

    £29.40
  • A beautifully presented dish of cooked rabbit jointed into six pieces, glazed and garnished with rosemary, served with roasted potatoes and carrots, alongside a small bowl of gravy.
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    Whole Rabbit – Jointed into 6 Pieces

    £38.00
  • Cooked diced venison served on a rustic wooden platter, glistening with a rich glaze, surrounded by roasted vegetables and garnished with fresh rosemary.
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    Diced Venison 400g

    £11.30